It turned out to be way harder than I planned and if I had used a proper rounded pan things might have been easier, but I was so happy with the end result I don't think I would do it differently.
I planned on using four layers of cake in each breast with each layer being a different flavor but that turned out far too tall to pass for real boobs. So I cut out a layer and started assembling.
|Just too tall, no matter how big you want to make your boob cake make sure the height and diameter are realistic ... I used my hand as a good guide.|
|Perfect for my 9in rounds(also based on the height of each layer)|
Carve time, because this cake doesn't look like boobs to me, at least not as realistic enough for my taste.
|Okay my carving wasn't perfect but good enough before frosting. Oh and yes those are marshmallow nipples.|
|Basic crumb coat.|
Time to frost the chilled out cake with your chosen skin color frosting. In total this recipe calls for a lot of frosting but it all depends on how thick you like frosting on cake, but remember there is lots of cake under the frosting too.
|It's hard to see the color but it was like a pale peach color.|
|Close up finished.|