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Finished boobs. |
It turned out to be way harder than I planned and if I had used a proper rounded pan things might have been easier, but I was so happy with the end result I don't think I would do it differently.
I planned on using four layers of cake in each breast with each layer being a different flavor but that turned out far too tall to pass for real boobs. So I cut out a layer and started assembling.
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Just too tall, no matter how big you want to make your boob cake make sure the height and diameter are realistic ... I used my hand as a good guide. |
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Perfect for my 9in rounds(also based on the height of each layer) |
Carve time, because this cake doesn't look like boobs to me, at least not as realistic enough for my taste.
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Okay my carving wasn't perfect but good enough before frosting. Oh and yes those are marshmallow nipples. |
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Basic crumb coat. |
Time to frost the chilled out cake with your chosen skin color frosting. In total this recipe calls for a lot of frosting but it all depends on how thick you like frosting on cake, but remember there is lots of cake under the frosting too.
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It's hard to see the color but it was like a pale peach color. |
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Close up finished. |
Enjoy!
This has to be one of the best first posts to start a blog that I've yet to read. Plus it makes me hungry for cake...boob cake!
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